Saturday, December 25, 2010
Wednesday, December 22, 2010
Interesting Experience
I had an interesting experience concerning fasting. I fasted this past Monday (I don't usually fast on Sunday - prefer a week-day). But during my fast I was second guessing the whole "fast" thing. Was it really helpful? What good does it do? Why fast anyway? I did not have a very good attitude. Then yesterday (Tuesday) I went to the temple and as I was waiting in initiatory (actually there was no wait -- I was the only patron in the waiting room at the time) I sat down anyway, briefly, picked up a scripture, opened it randomly and read two words. Then was called to go into initiatory. What words did I read? "Jesus fasts". It was in the heading of Matthew 4.
Tuesday, December 21, 2010
CHRISTMAS EVE
3:00 pm at the Olsen's
Menu -- almost the same as we had Thanksgiving Day, with SUGAR PLUMS added.
Menu -- almost the same as we had Thanksgiving Day, with SUGAR PLUMS added.
THE OLD FASHIONED WAY
P.S. I only wanted one picture but don't know how to delete one.
Friday, December 17, 2010
Thursday, December 16, 2010
easy gift idea
Twas The Night Before Christmas . . .
Wednesday, December 15, 2010
Monday, December 13, 2010
Nativity through the years..
Sunday, December 12, 2010
Tuesday, December 7, 2010
Wednesday, December 1, 2010
Tuesday, November 30, 2010
Sunday Dinner - December 5
MENU:
Meat Balls & Gravy
Rice
Corn
Four Bean Salad
Red Jell-o & Cream
Birthday Cake (Cheese Cake)
Craig's choice (at least that is what Lori & I thought he would choose).
Meat Balls & Gravy
Rice
Corn
Four Bean Salad
Red Jell-o & Cream
Birthday Cake (Cheese Cake)
Craig's choice (at least that is what Lori & I thought he would choose).
Saturday, November 27, 2010
Lori's roll recipe
FEATHER-LIGHT OVERNIGHT ROLLS
You can freeze the rolled dough in this light and irresistible recipe, making the day of the big feast a little more calm.
1 cup water
1 cup butter (2 sticks)
3/4 cup sugar
2 teaspoons salt
1 cup cold water
2 (.25 ounce) packages yeast
1/2 cup warm water
4 eggs, beaten
7 1/2 cups flour
Butter for spreading on dough
In a 6 quart pan bring the 1 cup water to a boil. Add the 1 cup butter, sugar, and salt. Remove from heat. Add the 1 cup cold water. Dissolve yeast in the 1/2 cup warm water (not hot). When first mixture is lukewarm, add yeast mixture and beaten eggs. Stir briefly. Add flour and stir together. Cover pan with lid and refrigerate overnight. When ready to roll out, divide dough in thirds. Lightly flour surface of bread board. Roll each third out in a large circle about 1/2 inch thick. Spread dough lightly with butter. Cut dough into wedges and roll each up, beginning at the wide end, to form a crescent shape. Place on 3 greased baking sheets (about 12 rolls per sheet). Let rise about 4 hours. Bake at 400* F for about 12 minutes. Makes 3 to 4dozen rolls.
If doing ahead, freeze after dough has been shaped into crescent rolls and placed on cookie sheets. Once frozen, put into plastic freezer bags until ready to use. To use, return them to cookie sheets and let rise about 6 hours or until light. Proceed with previous baking instructions.
Friday, November 26, 2010
Advent Calendars
Thursday, November 25, 2010
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