Tuesday, August 2, 2011
Two types of cantaloupes
Last Sunday, several commented on how good the cantaloupe tasted.
Here are two hints for a great cantaloupe.
1. I MUCH prefer the variety of cantaloupe pictured in the "top" picture.
2. Let ripen at room temperature. It just doesn't taste as good if ripened in the fridge.
1. I MUCH prefer the variety of cantaloupe pictured in the "top" picture.
2. Let ripen at room temperature. It just doesn't taste as good if ripened in the fridge.
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